[VIDEO] Sunrise On The Road - Merrie Monarch Tasting With Ola Brew Co-Founder, Naehalani Breeland
Updated: Aug 31, 2022
Sunrise goes "On the Road" to Hilo to chat with Ola Brew as festivities get underway for the Merrie Monarch Festival. Click below to watch.
About Ola Brew
Ola Brew is an employee and community owned brewery whose mission is to increase the local agricultural economy through sourcing Hawai'i-grown ingredients and incorporating them into their beverages. The brewery has organically driven the beyond beer space in Hawai'i as the first locally produced hard seltzer and hard teas while also brewing up delicious beers and hard ciders. True to their mission, Ola Brew has sourced and purchased over $1.2M in local agriculture since their inception in December 2017.
It's incredibly inspiring to learn about Ola Brew's commitment to the local economy, having sourced over $1.2M in local agriculture. Their journey in pioneering hard seltzers and teas in Hawaii definitely shows an adventurous spirit, kind of like taking on a new challenge in snow rider 3d. What a fantastic way to support the community! 🤙
https://mifinitycasinoplay.com actually got me thinking about how employee-owned breweries like Ola can stay transparent about sourcing while scaling beyond beer, since the $1.2M in local agriculture figure suggests real follow-through rather than marketing. The detail about being the first locally produced hard seltzer in Hawai'i stood out to me, because that kind of first-mover position often gets copied fast. I've noticed that community-owned models tend to keep their ingredient stories straight even as they grow.
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https://casinonongamstop.net got me thinking about how licensing rules shape what small local producers can actually sell, which is oddly relevant to a brewery building its identity around island-grown ingredients. The detail about employee and community ownership sticking with a mission through seven years and over a million dollars back into local farms says more than most brewery origin stories do. Curious whether the hard teas and ciders rotate with what's actually in season, since that would make the agricultural commitment tangible in the glass.
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